Channa masala is very similar to garam masala. All you need is a coffee grinder and of course the spices. I've had the Kenmore coffee grinder for almost 20 years still in its original box and finally used it (didn't drink coffee nor ever cooked but love my gadgets)! Indian spices are so versatile that you can use them in sooo many dishes! Can be stored for months in a dry airtight container.
INGREDIENTS
2 black cardomoms
3 dried medium hot chilies
5 cloves
1/2 inch cinnamon stick
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp cayenne powder
1 tbsp amchoor powder
PROCESS
Grind all the ingredients together.
ENJOY!
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